Consumer response to cake with apple pomace as a sustainable source of fibre
The use of apple pomace flour (APF) as a fibre enrichment strategy was investigated. The aim of this study was to evaluate consumers’ response to intrinsic and extrinsic properties of a bakery premix product when using APF. Apple pomace, a by-product from the juice industry, was dried and ground. AP...
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| Altri autori: | , , |
| Natura: | article |
| Lingua: | inglese |
| Pubblicazione: |
2021
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| Accesso online: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32421 |
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