Feasibility of extruded brewer’s spent grain as a food ingredient for a healthy, safe, and sustainable human diet

This study aimed to determine the effect of the extrusion process on the nutritional and bioactive profiles of brewer’s spent grain (BSG), contributing to nutrition security by applying a circular economy concept. Response surface methodology was used to optimize the effect extrusion parameters (moi...

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Bibliographic Details

Main Author:	GUTIÉRREZ BARRUTIA, MARÍA BELÉN (author)
Other Authors:	DEL CASTILLO, MARÍA DOLORES (author), ARCIA, PATRICIA (author), COZZANO, SONIA (author)
Format:	article
Language:	English
Published:	2022
Subjects:	ANTIOXIDANTES CERVEZA EXTRUSIÓN FIBRA RECUPERADA PROTEÍNAS VEGETALES
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32648
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