Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

This study aimed to evaluate the nutritional value and potential health claims for reduced sugar biscuits containing extruded brewers’ spent grain (EBSG) and fructooligosaccharides (FOS). One traditional biscuit with added sugar and three reduced sugar biscuits containing 15.2 % FOS and EBSG (0, 8 a...

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Bibliographic Details

Main Author:	GUTIÉRREZ BARRUTIA, MARÍA BELÉN (author)
Other Authors:	COZZANO, SONIA (author), ARCIA, PATRICIA (author), DEL CASTILLO, MARÍA DOLORES (author)
Format:	article
Language:	English
Published:	2023
Subjects:	ANTIOXIDANTES CERVEZA ELABORACIÓN DE ALIMENTOS GALLETAS GRANOS NUTRICIONALES
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32691
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