Effect of information on consumers’ response to different food categories enriched with brewer’s spent grain

Brewer’s spent grain (BSG) has been commonly considered as only a waste product, but recent research on its composition has shown that it can be a functional ingredient. The aim of this study was to analyze consumers’ attitude toward different BSG-added food products under informed conditions. BSG-e...

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Detalhes bibliográficos

Autor principal:	CURUTCHET, ANA (author)
Outros Autores:	SERRANTES, MAITE (author), PONTET, CAROLINA (author), PRISCO, FÁTIMA (author), ARCIA, PATRICIA (author), BARG, GABRIEL (author), MENÉNDEZ, JUAN ANDRÉS (author), MIGUEZ, MATÍAS (author)
Formato:	article
Idioma:	inglês
Publicado em:	2022
Assuntos:	ALIMENTOS FUNCIONALES ANÁLISIS SENSORIAL CERVEZA FIBRAS DIÉTETICAS
Acesso em linha:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32670
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