Effect of information on consumers’ response to different food categories enriched with brewer’s spent grain
Brewer’s spent grain (BSG) has been commonly considered as only a waste product, but recent research on its composition has shown that it can be a functional ingredient. The aim of this study was to analyze consumers’ attitude toward different BSG-added food products under informed conditions. BSG-e...
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| Altres autors: | , , , , , , |
| Format: | article |
| Idioma: | anglès |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32670 |
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