Consumer willingness to pay for food products enriched with brewers’ spent grain : a discrete choice experiment
Brewers’ spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability logos and brand information. Using a discrete choice expe...
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| Other Authors: | , |
| Format: | article |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32952 |
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