Consumer willingness to pay for food products enriched with brewers’ spent grain: a discrete choice experiment
Brewers’ spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability logos and brand information. Using a discrete choice expe...
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| Format: | article |
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2024
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| Online-Zugang: | https://hdl.handle.net/10895/4775 https://doi.org/10.3390/ foods13223590 |
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