Consumer willingness to pay for food products enriched with brewers’ spent grain: a discrete choice experiment
Brewers’ spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability logos and brand information. Using a discrete choice expe...
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| Andre forfattere: | , |
| Format: | article |
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2024
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| Online adgang: | https://hdl.handle.net/10895/4775 https://doi.org/10.3390/ foods13223590 |
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Lignende værker: Consumer willingness to pay for food products enriched with brewers’ spent grain: a discrete choice experiment
- Consumer willingness to pay for food products enriched with brewers’ spent grain : a discrete choice experiment
- Effect of information on consumers’ response to different food categories enriched with brewer’s spent grain
- Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses
- Sensory features introduced by brewery spent grain with impact on consumers’ motivations and emotions for fibre-enriched products
- An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
- Feasibility of extruded brewer’s spent grain as a food ingredient for a healthy, safe, and sustainable human diet