Understanding consumer liking for sustainable products: insights from EsSense25 and the Emotional Index

Rapid population growth and resource depletion necessitate exploring sustainable food solutions, and brewery spent grain (BSG), rich in fiber, presents a promising approach. This study investigated consumer acceptance of BSG-enriched bread, pasta, and chocolate milk combining explicit self-reported...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SERANTES, MAITE (author)
Weitere Verfasser:	ARCIA, PATRICIA (author), MIGUEZ, MATÍAS (author), MENÉNDEZ, JUAN ANDRÉS (author), CURUTCHET, ANA (author)
Format:	article
Sprache:	Englisch
Veröffentlicht:	2025
Schlagworte:	ANÁLISIS SENSORIAL BAGAZO DESARROLLO SUSTENTABLE PSICOLOGÍA
Online-Zugang:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32943
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