Understanding consumer liking for sustainable products: insights from EsSense25 and the Emotional Index

Rapid population growth and resource depletion necessitate exploring sustainable food solutions, and brewery spent grain (BSG), rich in fiber, presents a promising approach. This study investigated consumer acceptance of BSG-enriched bread, pasta, and chocolate milk combining explicit self-reported...

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Xehetasun bibliografikoak

Egile nagusia:	SERANTES, MAITE (author)
Beste egile batzuk:	ARCIA, PATRICIA (author), MIGUEZ, MATÍAS (author), MENÉNDEZ, JUAN ANDRÉS (author), CURUTCHET, ANA (author)
Formatua:	article
Hizkuntza:	ingelesa
Argitaratua:	2025
Gaiak:	ANÁLISIS SENSORIAL BAGAZO DESARROLLO SUSTENTABLE PSICOLOGÍA
Sarrera elektronikoa:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32943
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!