Understanding consumer liking for sustainable products: insights from EsSense25 and the Emotional Index
Rapid population growth and resource depletion necessitate exploring sustainable food solutions, and brewery spent grain (BSG), rich in fiber, presents a promising approach. This study investigated consumer acceptance of BSG-enriched bread, pasta, and chocolate milk combining explicit self-reported...
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| Format: | article |
| Sprog: | engelsk |
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2025
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| Online adgang: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32943 |
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Lignende værker: Understanding consumer liking for sustainable products: insights from EsSense25 and the Emotional Index
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- Consumer willingness to pay for food products enriched with brewers’ spent grain: a discrete choice experiment
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