Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.]

ABSTRACT - A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development of strategies to increase mandarin con...

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Bibliographic Details

Main Author:	LADO, J. (author)
Other Authors:	RIVAS, F. (author), MOLTINI, A. (author), ALCAIRE, F. (author), ARES, G. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Breeding Flavor Sensory Fruit quality Mejoramiento genético Sensorial Calidad de fruta Melhoramento Citros Qualidade do fruto CITRUS FITOMEJORAMIENTO SABOR
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62162&biblioteca=vazio&busca=62162&qFacets=62162
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