Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations

Purple-fleshed sweet potatoes (PFSP) are a new product for Uruguayan consumers. It shows differentiable sensory characteristics and added nutritional benefits, but sensory and hedonic expectations raised by PFSP have not been explored yet in Uruguay. The aim of this work was to explore Uruguayan con...

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Bibliographic Details

Main Author:	Lado, Joanna (author)
Other Authors:	Vicente, Esteban (author), Rodríguez, Gustavo (author), Ares, Gastón (author)
Format:	article
Language:	English
Published:	2022
Subjects:	consumers breeding sweet potato texture flavor consumidores mejoramiento genético boniato textura sabor melhoramento genético batata doce
Online Access:	https://hdl.handle.net/20.500.12008/31594
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