Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations
Purple-fleshed sweet potatoes (PFSP) are a new product for Uruguayan consumers. It shows differentiable sensory characteristics and added nutritional benefits, but sensory and hedonic expectations raised by PFSP have not been explored yet in Uruguay. The aim of this work was to explore Uruguayan con...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12008/31594 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations
- Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores].
- Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes
- Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes. [Contaminantes inorgánicos (As, Cd, Pb) en papas y boniatos pelados y enteros]. [Contaminantes inorgânicos (As, Cd, Pb) em batatas e batatas-doces descascadas e inteiras]
- Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.]
- Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. [Descifrando los factores que afectan la aceptabilidad de nuevas mandarinas Uruguayas]. [Descifrando os fatores que afetam a aceitabilidade de novas tangerinas uruguaias].
- Aplicación de elastografía por retorno temporal a la evaluación de textura en quesos