In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain

This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients (bioactive compounds). BSG and extruded BSG (EBSG) were digested in vitro simulating human oral-gastrointestinal digestion a...

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Bibliographic Details

Main Author:	GUTIÉRREZ BARRUTIA, MARÍA BELÉN (author)
Other Authors:	COZZANO, SONIA (author), ARCIA, PATRICIA (author), DEL CASTILLO, MARÍA DOLORES (author)
Format:	article
Language:	English
Published:	2022
Subjects:	ANTIOXIDANTES CERVEZA DIABETES EXTRUSIÓN FIBRA RECUPERADA PROTEÍNAS VEGETALES
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32650
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