In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain
This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients (bioactive compounds). BSG and extruded BSG (EBSG) were digested in vitro simulating human oral-gastrointestinal digestion a...
में बचाया:
| मुख्य लेखक: | |
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| अन्य लेखक: | , , |
| स्वरूप: | article |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2022
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| विषय: | |
| ऑनलाइन पहुंच: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32650 |
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