Consumer willingness to pay for food products enriched with brewers’ spent grain : a discrete choice experiment

Brewers’ spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability logos and brand information. Using a discrete choice expe...

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Үндсэн зохиолч:	VARGHESE, CINU (author)
Бусад зохиолчид:	ARCIA, PATRICIA (author), CURUTCHET, ANA (author)
Формат:	article
Хэл сонгох:	англи
Хэвлэсэн:	2024
Нөхцлүүд:	ANÁLISIS SENSORIAL BAGAZO ELABORACIÓN DE ALIMENTOS PAN SALUD
Онлайн хандалт:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32952
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!