APA (7. basım) Alıntı
CURUTCHET, A., SERRANTES, M., PONTET, C., PRISCO, F., ARCIA, P., BARG, G., . . . MIGUEZ, M. (2022). Effect of information on consumers’ response to different food categories enriched with brewer’s spent grain.
Chicago Style (17. basım) Atıf
CURUTCHET, ANA, MAITE SERRANTES, CAROLINA PONTET, FÁTIMA PRISCO, PATRICIA ARCIA, GABRIEL BARG, JUAN ANDRÉS MENÉNDEZ, ve MATÍAS MIGUEZ. Effect of Information on Consumers’ Response to Different Food Categories Enriched with Brewer’s Spent Grain. 2022.
MLA (9th ed.) Atıf
CURUTCHET, ANA, et al. Effect of Information on Consumers’ Response to Different Food Categories Enriched with Brewer’s Spent Grain. 2022.
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