GUTIÉRREZ BARRUTIA, M. B., COZZANO, S., ARCIA, P., & DEL CASTILLO, M. D. (2023). Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain.
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Cita Chicago (17th ed.)
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, SONIA COZZANO, PATRICIA ARCIA, i MARÍA DOLORES DEL CASTILLO. Assessment of in Vitro Digestion of Reduced Sugar Biscuits with Extruded Brewers’ Spent Grain. 2023.
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Cita MLA (9th ed.)
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, et al. Assessment of in Vitro Digestion of Reduced Sugar Biscuits with Extruded Brewers’ Spent Grain. 2023.
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