New antioxidant treatment with yerba mate (Ilex paraguariensis) infusion for fresh-cut apples : modeling, optimization, and acceptability
Enzymatic browning affects the sensory and nutritional quality of fresh-cut apples and limits their shelf-life. Yerba mate (Ilex paraguariensis), a plant widely consumed in South America as an infusion, could potentially be used in minimally processed fruits and vegetables as a natural additive to p...
Sábháilte in:
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| Rannpháirtithe: | |
| Formáid: | article |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
2017
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| Ábhair: | |
| Rochtain ar líne: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31777 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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