New antioxidant treatment with yerba mate (Ilex paraguariensis) infusion for fresh-cut apples : modeling, optimization, and acceptability
Enzymatic browning affects the sensory and nutritional quality of fresh-cut apples and limits their shelf-life. Yerba mate (Ilex paraguariensis), a plant widely consumed in South America as an infusion, could potentially be used in minimally processed fruits and vegetables as a natural additive to p...
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| Format: | article |
| Language: | English |
| Published: |
2017
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| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31777 |
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