Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)
Dipping fresh-cut fruits in antioxidant solutions is a useful method to avoid enzymatic browning. Yerba mate extracts have a high content of antioxidant compounds and could be a natural alternative to control browning and improve the bioactive properties of fresh-cut apples. Therefore, this study ai...
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| Muut tekijät: | , |
| Aineistotyyppi: | article |
| Kieli: | englanti |
| Julkaistu: |
2021
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| Aiheet: | |
| Linkit: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32270 |
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