Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)
Dipping fresh-cut fruits in antioxidant solutions is a useful method to avoid enzymatic browning. Yerba mate extracts have a high content of antioxidant compounds and could be a natural alternative to control browning and improve the bioactive properties of fresh-cut apples. Therefore, this study ai...
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| Other Authors: | , |
| Format: | article |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32270 |
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