Upcycling fruit pomaces (orange, apple, and grape-wine) : the impact of particle size on phenolic compounds’ bioaccessibility
This work aimed to analyse the effect of particle size on bioactive compounds of different byproducts. Orange, apple, and grape-wine by-products obtained from industrial production were dried and ground at two sizes: 1 mm and 0.5 mm. Pomaces were analysed in composition (protein, fat, carbohydrates,...
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| Altri autori: | , , |
| Natura: | article |
| Lingua: | inglese |
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2024
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| Accesso online: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32889 |
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