Sorption isotherms, glass transition and bioactive compounds of ingredients enriched with soluble fibre from orange pomace
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviour, glass transition, mechanical properties, colour and...
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| Beste egile batzuk: | , , , |
| Formatua: | article |
| Hizkuntza: | ingelesa |
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2022
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| Sarrera elektronikoa: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32644 |
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