Sorption isotherms, glass transition and bioactive compounds of ingredients enriched with soluble fibre from orange pomace

Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviour, glass transition, mechanical properties, colour and...

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Bibliographic Details

Main Author:	PÉREZ PIROTTO, CLAUDIA (author)
Other Authors:	MORAGA, GEMMA (author), HERNANDO, ISABEL (author), COZZANO, SONIA (author), ARCIA, PATRICIA (author)
Format:	article
Language:	English
Published:	2022
Subjects:	ESTABILIDAD FIBRA FRUTAS ISOTERMAS NARANJAS POLVO
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32644
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