Consumer response to cake with apple pomace as a sustainable source of fibre

The use of apple pomace flour (APF) as a fibre enrichment strategy was investigated. The aim of this study was to evaluate consumers’ response to intrinsic and extrinsic properties of a bakery premix product when using APF. Apple pomace, a by-product from the juice industry, was dried and ground. AP...

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Bibliographic Details

Main Author:	CURUTCHET, ANA (author)
Other Authors:	TRIAS, JULIETA (author), TÁRREGA, AMPARO (author), ARCIA, PATRICIA (author)
Format:	article
Language:	English
Published:	2021
Subjects:	ALIMENTOS ENRIQUECIDOS COMPORTAMIENTO DEL CONSUMIDOR FIBRA RECUPERADA MANZANAS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32421
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