CURUTCHET, A., TRIAS, J., TÁRREGA, A., & ARCIA, P. (2021). Consumer response to cake with apple pomace as a sustainable source of fibre.
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Chicago Style (17th ed.) Citation
CURUTCHET, ANA, JULIETA TRIAS, AMPARO TÁRREGA, and PATRICIA ARCIA. Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre. 2021.
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ציטוט MLA
CURUTCHET, ANA, et al. Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre. 2021.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.