The impact of sensory attributes of mandarins on consumer perception and preferences.
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In thi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , , , , , |
| Format: | article |
| Sprache: | Englisch |
| Veröffentlicht: |
2021
|
| Schlagworte: | |
| Online-Zugang: | https://ainfo.inia.uy/consulta/busca?b=pc&id=62769&biblioteca=vazio&busca=62769&qFacets=62769 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
Ähnliche Einträge: The impact of sensory attributes of mandarins on consumer perception and preferences.
- Sensory features introduced by brewery spent grain with impact on consumers’ motivations and emotions for fibre-enriched products
- Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties
- Aceptabilidad sensorial de una hamburguesa de carne vacuna y vegetales
- Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores].
- Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.]
- Beyond taste: unpacking consumer perceptions of plant-based cheese alternatives in Uruguay through sensory, information, and expectation analysis