The impact of sensory attributes of mandarins on consumer perception and preferences.

ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In thi...

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Bibliographic Details

Main Author:	GÁMBARO, A. (author)
Other Authors:	ROASCIO, A. (author), HODOS, N. (author), MIGUES, I. (author), LADO, J. (author), HEINZEN, H. (author), RIVAS, F. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Mandarins Sensory profile Consumer CATA questionnaire Sensory Evaluation; PLATAFORMA AGROALIMENTOS MANDARINAS
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62769&biblioteca=vazio&busca=62769&qFacets=62769
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