The impact of sensory attributes of mandarins on consumer perception and preferences.
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In thi...
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2021
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| _version_ | 1868889982219845632 |
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| author | GÁMBARO, A. |
| author2 | ROASCIO, A. HODOS, N. MIGUES, I. LADO, J. HEINZEN, H. RIVAS, F. |
| author2_role | author author author author author author |
| author_browse | GÁMBARO, A. HEINZEN, H. HODOS, N. LADO, J. MIGUES, I. RIVAS, F. ROASCIO, A. |
| author_facet | GÁMBARO, A. ROASCIO, A. HODOS, N. MIGUES, I. LADO, J. HEINZEN, H. RIVAS, F. |
| author_role | author |
| collection | AINFO |
| dc.creator.none.fl_str_mv | GÁMBARO, A. ROASCIO, A. HODOS, N. MIGUES, I. LADO, J. HEINZEN, H. RIVAS, F. |
| dc.date.none.fl_str_mv | 2021 2025-06-23T18:23:20Z 2025-06-23T18:23:20Z 2025-06-23T18:23:20Z |
| dc.identifier.none.fl_str_mv | https://ainfo.inia.uy/consulta/busca?b=pc&id=62769&biblioteca=vazio&busca=62769&qFacets=62769 |
| dc.language.none.fl_str_mv | en eng |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess Acceso abierto |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | Mandarins Sensory profile Consumer CATA questionnaire Sensory Evaluation; PLATAFORMA AGROALIMENTOS MANDARINAS |
| dc.title.none.fl_str_mv | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_21eb6ea056f2c08fd5fd1d46dd29aca2 |
| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/4191 |
| publishDate | 2021 |
| publishDateSort | 2021 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | Acceso abierto |
| spelling | The impact of sensory attributes of mandarins on consumer perception and preferences.GÁMBARO, A.ROASCIO, A.HODOS, N.MIGUES, I.LADO, J.HEINZEN, H.RIVAS, F.MandarinsSensory profileConsumerCATA questionnaireSensory Evaluation;PLATAFORMA AGROALIMENTOSMANDARINASABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 20212025-06-23T18:23:20Z2025-06-23T18:23:20Z20212025-06-23T18:23:20ZArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://ainfo.inia.uy/consulta/busca?b=pc&id=62769&biblioteca=vazio&busca=62769&qFacets=62769reponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación Agropecuariaenenginfo:eu-repo/semantics/openAccessAcceso abiertooai:redi.anii.org.uy:20.500.12381/41912026-02-10T17:37:04Z |
| spellingShingle | The impact of sensory attributes of mandarins on consumer perception and preferences. GÁMBARO, A. Mandarins Sensory profile Consumer CATA questionnaire Sensory Evaluation; PLATAFORMA AGROALIMENTOS MANDARINAS |
| status_str | publishedVersion |
| title | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| title_full | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| title_fullStr | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| title_full_unstemmed | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| title_short | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| title_sort | The impact of sensory attributes of mandarins on consumer perception and preferences. |
| topic | Mandarins Sensory profile Consumer CATA questionnaire Sensory Evaluation; PLATAFORMA AGROALIMENTOS MANDARINAS |
| url | https://ainfo.inia.uy/consulta/busca?b=pc&id=62769&biblioteca=vazio&busca=62769&qFacets=62769 |