Variability levels of selected amino acids among mandarins produced in Uruguay.

ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics...

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Bibliographic Details

Main Author:	REZENDE, S. (author)
Other Authors:	BANCHERO, S. (author), MIGUES, I. (author), CESIO, M.V. (author), RIVAS, F. (author), HEINZEN, H. (author), BESIL, M.N. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Amino acids High performance liquid chromatography-mass spectrometry Mandarins Nutraceuticals CITRUS
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62516&biblioteca=vazio&busca=62516&qFacets=62516
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