The future of hybrid foods : will consumers embrace dairy-plant blends?
This study investigated the perception of Uruguayan consumers towards hybrid dairy-like products, including beverages and yogurts made with a mix of milk and plant proteins from canola, hemp, or soy. The study was conducted online with 261 participants, using a 2 × 4 experimental design to analyse c...
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| Andere auteurs: | , |
| Formaat: | article |
| Taal: | Engels |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32944 |
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