Different conditions during confinement in pasture-based systems and feeding systems affect the fatty acid profile in the milk and cheese of holstein dairy cows

Pasture-based systems have advantages compared to confined systems, such as a higher proportion of beneficial milk fatty acids for their consumers. However, in mixed systems (grazing + total mixed ration), cows are more exposed to external climatic conditions. Due to climate change (high temperature...

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Bibliographic Details

Main Author:	GRILLE PEÉS, LUCÍA DORA (author)
Other Authors:	ESCOBAR, DANIELA (author), MÉNDEZ, MARÍA NOEL (author), ADRIEN, MARÍA DE LOURDES (author), OLAZÁBAL, LAURA (author), RODRÍGUEZ, VÍCTOR (author), PELAGGIO ETTLIN, RONNY (author), CHILIBROSTE, PABLO (author), MEIKLE, ANA (author), DAMIÁN, JUAN P. (author)
Format:	article
Language:	English
Published:	2023
Subjects:	ALIMENTACIÓN ANIMALES CLIMA LECHE PRODUCTOS LÁCTEOS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32694
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