Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder

The aim of this study was to investigate the transfer of residues of five β-lactam antibiotics (ampicillin, penicillin G, cloxacillin, dicloxacillin and cephalexin) and two tetracyclines (tetracycline and oxytetracycline) in the processing of cheese and whey powder, evaluating the effect of the proc...

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Bibliographic Details

Main Author:	ESCOBAR, DANIELA (author)
Other Authors:	PELAGGIO ETTLIN, RONNY (author), CARDOZO, GONZALO (author), MORENO, SEBASTIÁN (author), DE TORRES, ELENA (author), REY BENTOS, FABIANA (author), MARTÍNEZ, INÉS (author), SUÁREZ VEIRANO, GONZALO (author), OLAZÁBAL, LAURA (author)
Format:	article
Language:	English
Published:	2023
Subjects:	ANTIBIÓTICOS CONTAMINACIÓN DE ALIMENTOS PRODUCTOS LÁCTEOS RESIDUOS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32711
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