Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder
The aim of this study was to investigate the transfer of residues of five β-lactam antibiotics (ampicillin, penicillin G, cloxacillin, dicloxacillin and cephalexin) and two tetracyclines (tetracycline and oxytetracycline) in the processing of cheese and whey powder, evaluating the effect of the proc...
I tiakina i:
| Kaituhi matua: | |
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| Ētahi atu kaituhi: | , , , , , , , |
| Hōputu: | article |
| Reo: | Ingarihi |
| I whakaputaina: |
2023
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| Ngā marau: | |
| Urunga tuihono: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32711 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite: Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder
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- Influencia de la transglutaminasa en el rendimiento de la producción de queso dambo uruguayo = Influence of transglutaminase on the yield of Uruguayan Dambo cheese
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