Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

This paper investigated the effects of heat treatment (75 °C × 18 s and 100 °C × 18 s) and wet-mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional properties of model infant milk formula (IMF) powders. IMF produced from wet-mixes with 50% TS preheated at 75 °C (...

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Bibliographic Details

Main Author:	RODRÍGUEZ ARZUAGA, MARIANA (author)
Other Authors:	DA SILVA, DENISE FELIX (author), XANTHAKIS, EPAMEINONDAS (author), AALAEI, KATANEH (author), PAWEL CZAJA, TOMASZ (author), AÑÓN, MARÍA CRISTINA (author), ABRAHAM, ANALÍA GRACIELA (author), AHRNÉ, LILIA (author)
Format:	article
Language:	English
Published:	2021
Subjects:	ALIMENTACIÓN INFANTIL ALIMENTOS DESHIDRATADOS CONSERVACIÓN DE ALIMENTOS TRATAMIENTO
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32501
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