Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
This paper investigated the effects of heat treatment (75 °C × 18 s and 100 °C × 18 s) and wet-mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional properties of model infant milk formula (IMF) powders. IMF produced from wet-mixes with 50% TS preheated at 75 °C (...
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| Other Authors: | , , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2021
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| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32501 |
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