Manual de grado para el estudio de los alimentos

Responsable del proyecto : Humberto Almirati .-- Prólogo : Estela Fernández

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Bibliographic Details
Main Author:	Almirati, Humberto (author)
Other Authors:	Risso, Fernanda (author), Pereira, Pablo (author), Gómez, Allyson (author), Menoni, Carolina (author), Gigante, Silvia (author), Natero, Virginia (author), Noguera, Flavia (author), Aude, Ivanna (author)
Format:	book
Language:	Spanish
Published:	2019
Subjects:	Proyecto CSE 2015 COMPOSICION DE ALIMENTOS CULTIVOS AGRICOLAS TECNOLOGIA DE ALIMENTOS ALIMENTOS
Online Access:	https://hdl.handle.net/20.500.12008/28723
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