Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows

The diet of dairy cows influences the fatty acid (FA) profiles of their milk and cheese, but how these are affected by different conditions during confinement in a mixed system (MS:grazing + total mixed ration:TMR) is not known. The aim of this study was to compare the FAs of the milk and cheese fro...

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Bibliographic Details

Main Author:	Grille Peés, Lucía (author)
Other Authors:	Escobar, Daniela (author), Méndez Pereira, María Noel (author), Adrien Delgado, María de Lourdes (author), Olazabal, Laura (author), Rodríguez Oviedo, Victor (author), Pelaggio, Ronny (author), Chilibroste, Pablo (author), Meikle, Ana (author), Damián Cabrera, Juan Pablo (author)
Format:	article
Language:	English
Published:	2023
Subjects:	VACAS LECHERAS HOLSTEIN PRODUCCION LECHERA ALIMENTACION DE LOS ANIMALES ACIDOS GRASOS LECHE QUESO
Online Access:	https://hdl.handle.net/20.500.12008/48231 https://doi.org/10.3390/ani13081426
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