The future of hybrid foods : will consumers embrace dairy-plant blends?

This study investigated the perception of Uruguayan consumers towards hybrid dairy-like products, including beverages and yogurts made with a mix of milk and plant proteins from canola, hemp, or soy. The study was conducted online with 261 participants, using a 2 × 4 experimental design to analyse c...

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Bibliographic Details

Main Author:	CURUTCHET, ANA (author)
Other Authors:	ARCIA, PATRICIA (author), RODRÍGUEZ ARZUAGA, MARIANA (author)
Format:	article
Language:	English
Published:	2024
Subjects:	ANÁLISIS SENSORIAL PRODUCTOS LÁCTEOS PROTEÍNAS ALIMENTARIAS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32944
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