Strategies to reduce the sugar content of dairy products targeted at children
Children’s sugar intake has raised concern worldwide as it exceeds nutritional recommendations. Although sugars are naturally present in food, sugars added to foods during industrial processing are currently the main source of sugar in children's diets. In particular, dairy products, which are gener...
Gardado en:
| Autor Principal: | |
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| Formato: | doctoralThesis |
| Idioma: | inglés |
| Publicado: |
2021
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| Subjects: | |
| Acceso en liña: | https://hdl.handle.net/20.500.12008/30048 |
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