Blueberry by-product used as an ingredient in the development of functional cookies
A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cookies. The blueberry pomace, once ground and dried, was used as an ingredient in cookie formulation. A control cookie was elaborated as reference. Cookies were analyzed for composition and functional pro...
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| Autres auteurs: | , , , |
| Format: | article |
| Langue: | anglais |
| Publié: |
2017
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| Accès en ligne: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32279 |
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