Cita APA (7a ed.)
PEREZ, C., TAGLIANI, C., ARCIA, P., COZZANO, S., & CURUTCHET, A. (2017). Blueberry by-product used as an ingredient in the development of functional cookies.
Cita Chicago Style (17a ed.)
PEREZ, CLAUDIA, CAMILA TAGLIANI, PATRICIA ARCIA, SONIA COZZANO, y ANA CURUTCHET. Blueberry By-product Used as an Ingredient in the Development of Functional Cookies. 2017.
Cita MLA (9a ed.)
PEREZ, CLAUDIA, et al. Blueberry By-product Used as an Ingredient in the Development of Functional Cookies. 2017.
Precaución: Estas citas no son 100% exactas.