Editorial, producing foods and ingredients through valorization of agro-industrial by-products
There are currently a number of factors that prompt us to question or rethink our food systems (Eames-Sheavly et al., 2011): rapid population growth; disparity in access to nutrients, due to a lack or an inadequate balance of them; changes in consumption habits; scarcity of certain natural resources...
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| Format: | article |
| Language: | English |
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2022
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| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32671 |
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