Editorial, producing foods and ingredients through valorization of agro-industrial by-products
There are currently a number of factors that prompt us to question or rethink our food systems (Eames-Sheavly et al., 2011): rapid population growth; disparity in access to nutrients, due to a lack or an inadequate balance of them; changes in consumption habits; scarcity of certain natural resources...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | article |
| 語言: | 英语 |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32671 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|