The challenge of measuring sweet taste in food ingredients and products for regulatory compliance : a scientific opinion

The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure safety, quality, and fairness of food trade globally. A...

Ful tanımlama

Detaylı Bibliyografya

Yazar:	STARKEY, DUSTIN E. (author)
Diğer Yazarlar:	WANG, ZHUZHU (author), BRUNT, KOMMER (author), DREYFUSS, LISE (author), HASELBERG, PHILIP A. (author), HOLROYD, STEPHEN E. (author), JANAKIRAMAN, KAUSHIK (author), KASTURI, PRABHAKAR (author), KONINGS, ERIK J.M. (author), LABBE, DAVID (author), LATULIPPE, MARIE E. (author), LAVIGNE, XAVIER (author), MCCLEARY, BARRY V. (author), PARISI, SALVATORE (author), SHAO, TONY (author), SULLIVAN, DARRYL M. (author), TORRES, MARINA (author), YADLAPALLI, SUDHAKAR (author), VRASIDAS, IOANNIS (author)
Materyal Türü:	article
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2022
Konular:	ALIMENTOS ANÁLISIS AZÚCAR
Online Erişim:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32527
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!