The challenge of measuring sweet taste in food ingredients and products for regulatory compliance : a scientific opinion

The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure safety, quality, and fairness of food trade globally. A...

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Main Author:	STARKEY, DUSTIN E. (author)
Other Authors:	WANG, ZHUZHU (author), BRUNT, KOMMER (author), DREYFUSS, LISE (author), HASELBERG, PHILIP A. (author), HOLROYD, STEPHEN E. (author), JANAKIRAMAN, KAUSHIK (author), KASTURI, PRABHAKAR (author), KONINGS, ERIK J.M. (author), LABBE, DAVID (author), LATULIPPE, MARIE E. (author), LAVIGNE, XAVIER (author), MCCLEARY, BARRY V. (author), PARISI, SALVATORE (author), SHAO, TONY (author), SULLIVAN, DARRYL M. (author), TORRES, MARINA (author), YADLAPALLI, SUDHAKAR (author), VRASIDAS, IOANNIS (author)
Format:	article
Language:	English
Published:	2022
Subjects:	ALIMENTOS ANÁLISIS AZÚCAR
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32527
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