ARCIA, P., & HERNANDO, I. (2022). Editorial, producing foods and ingredients through valorization of agro-industrial by-products.
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Chicago Style (17th ed.) Citation
ARCIA, PATRICIA, and ISABEL HERNANDO. Editorial, Producing Foods and Ingredients Through Valorization of Agro-industrial By-products. 2022.
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MLA (9th ed.) Citation
ARCIA, PATRICIA, and ISABEL HERNANDO. Editorial, Producing Foods and Ingredients Through Valorization of Agro-industrial By-products. 2022.
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Warning: These citations may not always be 100% accurate.