Techno functional characterization of green-extracted soluble fibre from orange by-product
This work studies the techno-functional properties of the spray dried water-soluble extracts from orange pomace, obtained from different green extraction technologies. Orange pomace, a by-product from the juice production industry, was used for soluble fibre extraction. Starting from pomace, four ex...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , , , , |
| Materyal Türü: | article |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
2022
|
| Konular: | |
| Online Erişim: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32643 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: Techno functional characterization of green-extracted soluble fibre from orange by-product
- Different green extraction technologies for soluble dietary fibre extraction from orange by-product
- Sorption isotherms, glass transition and bioactive compounds of ingredients enriched with soluble fibre from orange pomace
- New functional ingredient from orange juice byproduct through a green extraction method
- Towards halving food waste : a comparative study using orange juice by-product in dairy desserts
- Feasibility of extruded brewer’s spent grain as a food ingredient for a healthy, safe, and sustainable human diet
- In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain